Sous Chef Kirsten Wabsis
Graduate from the Art Institute of California at San Diego, I live for food. I am constantly being inspired by the works of great chefs as well as my everyday surroundings.
I am a huge supporter of GMO free, organic, and ethically raised agriculture and proteins. I believe in never wasting anything and that the old saying, "one man's trash is another man's treasure," can be applied to food in so many ways. Taking something that would normally would have been wasted and turning it into something beautiful is really what my food is all about.
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